Puget Sound Section

American Institute of Chemical Engineers
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The Changing Face of Chemical Engineering and the Role of our Professional Society

a presentation by: Bill Byers, AIChE National President

Date

Tuesday, April 13, 2004

Program

The Changing Face of Chemical Engineering and the Role of our Professional Society

Our chemical engineering profession is changing in many ways and AIChE is changing in response.  As diverse as our profession has been traditionally, the diversity of industries that employ chemical engineers gets broader each year.  At the same time, our employers face cost pressures from a global marketplace and, in some cases, are reducing staff and investing less in technology development and professional development. 

AIChE has been affected by these pressures and has responded by identifying the “Essential” elements that are most important to us as members.  These elements form the core of the Institute from which we can grow to reflect the changing face of our profession. The Essential AIChE will be described and a discussion period will follow. 

Speaker

Bill Byers is President of AIChE for 2004.  He has been active in the Institute for over 25 years, serving as Chair of the Oregon Section and Chair of the Environmental Division in the 1980s and early 1990’s.  He served as Meeting Program Chair for the 1993 Summer National Meeting and chaired the National Program Committee in 1996.   Bill previously served on the Board of Directors in 1997-1999 and was elected as a Fellow of the Institute in 2002.

Bill earned a BS in ChE from Oregon State University and an MBA from the University of Oregon.  He started his career with Fractionation Research, Inc. and subsequently worked for Fluor Engineers and Constructors.  He started work for CH2M HILL in 1981, for which he currently serves as Vice President and Technology Development Manager. 

Link to the AIChE National President's Corner for a message from Bill Byers.

Schedule

6 p.m. Social Hour

7 p.m. Dinner

8 p.m. Speaker 

 

Meeting Location

 

1200 Westlake Avenue, North
Seattle, Washington

(206) 270-9052

 

(please do not contact the restaurant for reservations or cancellations)

Directions

From I-5 Northbound take Mercer Street Exit (a left lane exit).
From I-5 Southbound take Mercer Street Exit (a right lane exit).

Get in right hand lane and turn right onto Fairview Ave. N. (follow Seattle Center signs). Turn left at the next stop light (Valley Street) and stay in the far right hand lane. At the next light turn right onto Westlake Ave. N. Follow along Westlake until the next stop light which is Highland Drive and turn right into the parking area of Harborside.

Menu

1.  Crab & Bay Shrimp Cakes with
Cajun Remoulade and
Served with Garlic Mashed Potatoes
and Fresh Seasonal Vegetables
2.  Roasted Vegetable Canneloni with
Ricotta Cheese, Bechamel and Marinara Sauce

Meeting Reservation Form

Cost

$30 for Local Section Members

$33 for nonmembers 

$27 for students

(become a member)

NOTES

  1. Please make reservations or cancellations by the Friday before the meeting.

  2. Please pay by check payable to Puget Sound Section AIChE, or bring exact change.

  3. For reservations:  

Use the Meeting Reservation Form, or

Call Association Services at 206-623-8632.

  1. You can cancel by calling by noon of the Friday before the meeting. Dinner reservations "no-shows" will be billed!!

 
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