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| PRESSURE DROP ACROSS ORIFICES IN MICROCHANNELS |
| PIGMENT DISTRIBUTION IN SUNSCREENS AND COSMETIC EMULSIONS |
| CRYOGENIC DISTILLATION OF LANDFILL OFFGAS |
| MANUFACTURE OF MAGNETIC DATA STORAGE MEDIA |
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All four presenters are current seniors in Chemical Engineering and will graduate in June 2003.
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6
p.m. Social Hour | |
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7
p.m. Dinner | |
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8
p.m. Speaker |
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UW Faculty Club
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UW campus map:
http://www.washington.edu/home/maps/?76,122,900,531From I-5 southbound, take the #168B exit (Bellevue/Kirkland) to State Route 520. Take the first exit off SR520; the sign will point to Montlake Boulevard NE. Turn left onto Montlake Blvd. and continue north past Husky Stadium. Move over into the far left lane to prepare for the fork in road. When the road splits, take the left fork onto 25th Avenue NE. Proceed to the traffic light where you turn left onto Pend Oreille Road. Head up the hill to Gate #3; stop at the gatehouse for directions and a parking permit.
From I-5 northbound, take exit #168B (Bellevue/Kirkland). to State Route 520. Take the first exit off SR520; the sign will point to Montlake Boulevard NE. Turn left into Montlake Blvd. and continue north past Husky Stadium. Move over into the far left lane to prepare for the fork in road. When the road splits, take the left fork onto 25th Avenue NE. Proceed to the traffic light where you turn left onto Pend Oreille Road. Head up the hill to Gate #3. Stop there for directions and a parking permit.
Coming from the east use State Route 520; take the Montlake Boulevard exit. Continue north past Husky Stadium. Move over into the far left lane to prepare for the fork in road. When the road splits, take the left fork onto 25th Avenue NE. At the traffic light,turn left onto Pend Oreille Road. Proceed up the hill to Gate #3. Stop at the gatehouse for directions and a parking permit.
Faculty Center is at grid location 10-O
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1. Grilled lemon-dill marinated salmon with cucumber and caper relish;
2. Broiled ancho marinated breast chicken with tomatillo and cilantro salsa.
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Cost: $26, cash or check payable to PSS AIChE.
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| Use the Meeting Reservation Form, or | |
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Call Association Services at 206-623-8632. |
You can cancel by calling Association Services by 5 p.m. Monday, May 12. Dinner reservations "no-shows" will be billed !!
| webmaster: Bob Thomas |