|
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
SpeakerPaul Pickett, Washington Department of Ecology DateNovember 13, 2001 Meeting Topic
Although the requirement to establish Total
Maximum Daily Loads (TMDLs) for pollutants that impair waterbodies has been in
the Clean Water Act for decades, recent court decisions have triggered an
escalated level of activity nationwide in the development of TMDLs. In the
Northwest, the demand to conduct TMDL technical analyses quickly but still of a
high scientific quality have resulted in several innovative new methods and
adaptations of well-established approaches. This talk will provide an overview
of several of the latest TMDL technical analytical tools for parameters such as
temperature, bacteria, and dissolved oxygen, and will also discuss how this new
methods may factor into TMDL implementation strategies. About the Speaker
Paul Pickett is a licensed Professional
Engineer with a M.Eng. from the University of California at Davis in
Environmental Civil Engineering. He has worked in the field of Water Quality
Environmental Engineering for over 17 years, first in northern California, and
since 1988 with the state Department of Ecology. He has worked on Total Maximum
Daily Load studies for the last 10 years, including projects on the Chehalis,
Skagit, and Willapa Rivers, the Sun Lakes of eastern Washington. He is currently
helping with a multi-state TMDL project for total dissolved gas and temperature
in the Columbia and Snake Rivers. He lives in the Olympia area with his family MEETING LOCATIONDIRECTIONS
To Miller Brewing CompanyGoing South on I-5, take Exit # 103 (stay on
the right lane right after the exit #104, and be prepared to exit from sharp
turn. Do not take the Hwy 101 going
towards Port Angeles). Off the ramp
and after one stop sign, turn left at the freeway overpass & the Miller's
main building is on right. Park at the left side parking lot.
Their address is 100 Custer Way, Tumwater. From Miller Brewing Company to Ramada Inn
From the brewery's parking lot, turn left on
Custer Way, and left on the Capitol Way at the stop light.
Go about 1.5 miles, pass the legislative building, and the Ramada Inn is
on the left hand side (right across the Sylvester Park) at 621 South Capital
Way, Olympia. TOURPlease note that there will be a tour at the
Miller Brewing Plant starting at 5:00 PM. The
tour will take about 40 minutes, and then we'll drive to the Ramada Inn Governor
House in downtown Olympia. From the
Brewery to Ramada Inn is about 1 mile.
Schedule
6
p.m. Social Hour 7
p.m. Dinner 8
p.m. Speaker
Menu Choices
1.
Northwest Salmon
Oven Poached with a Crown of Avocado and Tomato or Rich Bearnaise Sauce 2.
Chicken Dijon Lightly Breaded
Chicken Breast with Dijon Mustard, Panko and Parmesan Cheese. Served with
Dijonaise Sauce 3.
Breast Loin of Pork With Apple Pecan Stuffed and Homemade Gravy Cost$24.00 NOTES1. Please pay by check made out to Puget Sound Section AIChE, or bring exact change. 2. For reservations:
3. You can cancel by calling by 830 a.m. the Monday before the meeting. Dinner reservations "no-shows" will be billed !! |
| webmaster: Bob Thomas |