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SpeakerGreg Corcoran DateTuesday, April 10, 2001 TimeSocial Hour: 6:00 to 7:00 p.m. Dinner: 7:00 to 8:00 p.m. Presentation: 8:00 to 9:00 p.m.
Program
Gas to Liquids Fuel Development About the SpeakerTBA LocationThe Breakwater Restaurant 2625 Harbor Loop Bellingham 360-671-2030 DirectionsFrom the South: Take I-5 north to Bellingham. Get off at exit #253 for Lakeway Dr. Turn right off the exit, onto King street. At the light, turn right onto Lakeway Drive. Go straight through first light, then make soft right at next (a Texaco Station sits at this light). After going through the light, Lakeway Drive turns into E. Holly St. Follow E. Holly through downtown core (About 5 blocks). Keep following the road down hill until you come to the lighted intersection at "F" street. Turn left onto "F" street, cross the railroad tracks and take a right onto Roeder Ave. You'll pass the first street, which is Bellwether Way, and then the Harbor offices on your left. At the next street, which is Coho Way, take a left. Follow Coho until you come to a curve in the road. The Breakwater Restaurant is directly to your right. From the North: Take I-5 South. Get off at the Bellis Fair exit. At stop sign take a left and follow it to the lighted intersection. Turn right onto Guide Meridian. You will go through one light and cross the railroad tracks. At the next light, turn right (Squalicum Way). Follow this road for about 3 miles until you come to Coho Way, turn right. Follow until you come to a curve in the road. The Breakwater Restaurant is directly to front of you Menu1. Roast beef served with red wine sauce 2. Marsala Chicken Both entrees are served with tossed greens with chopped tomato in a shallot vinaigrette & topped w/ shredded beets, garlic mashed potatoes, vegetable, bread and dessert. Cost$ 20.00 (Please be prepared to pay by check or exact change). Notes1. Please pay by check made out to Puget Sound Section AIChE, or bring exact change. 2. Please make reservations by noon of the Friday before the meeting:
3. You can cancel by calling by noon of the day of the meeting. Dinner reservations "no-shows" will be billed !!
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