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Pipeline Surge
George Jarvi, Anvil Corporation |
Topic
 | What is water hammer? How does it relate to pipelines? |
| Harmonics: When being in tune is bad. |
| Conservation of energy as Sound, Pressure and Momentum What
causes it? (operations, emergencies, design oversight) What can stop it?
(operations, design, remediation) Design tips to prevent it from occurring
in the first place. |
Menu
(**note that people can choose what they want AT THE
RESTAURANT. No need to choose on the website form):
~Starters~
Ivar's Clam Chowder OR
Fresh Greens Hand Tossed in Balsamic Vinaigrette
~Entrée Selections~
|
Grilled Wild Northwest
King Salmon |
(A beautiful filet
of wild King salmon grilled served with steamed red
potatoes)
|
Chicken Breast Proscuitto di Parma |
(Tender breast of
chicken stuffed with Proscuitto di Parma, mozzarella cheese
and sage leaves and served with mashed potatoes)
|
Garden Vegetable Basil Pesto |
(Seasonal fresh
vegetables tossed in Chef's choice pasta and fresh basil
pesto)
|
Ivar's Fried Northwest Platter |
(King salmon, true
cod, scallops and prawns breaded and lightly fried and
served with french fries)
~Dessert~
Homebaked Cookies and Ganache Brownies.
Schedule
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6
p.m. Social Hour
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7
p.m. Dinner
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8
p.m. Speaker
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Meeting
Location
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Ivar’s
Acres of Clams |
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On
the Seattle Waterfront at Pier 54
(206)
624-6852
("Keep Clam." Please
do not contact the restaurant for reservations or cancellations)
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Directions
To Ivar's
http://www.ivars.net/Acres_Home/acres_directions.html
Meeting Reservation
Form
Cost
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$35 Local Section Member
|
| $37 Nonmember
|
| $20 Students, Retirees,
Unemployed
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(become a member)
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NOTES
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Please make reservations or cancellations by the Friday
before the meeting.
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Please pay by check payable to Puget Sound Section AIChE, or bring exact change.
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For reservations:
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You can cancel by calling by
noon of the Friday before the meeting. Dinner reservations "no-shows" will be billed!!
          
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