Puget Sound Section

American Institute of Chemical Engineers
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Tuesday, December 11th, 2007

Bellingham Social 

Schedule

6 to 7 p.m. Cash Bar

7 p.m. Dinner

 

Meeting Location  

Du Jour Bistro

(a bottle shop and restaurant)

1319 Cornwall Ave #102
Bellingham, WA 98225
(360) 714-1161

 

du jour website: http://www.thevinesdujour.com/

(Please do not contact the restaurant for reservations or cancellations)

 

Directions

Du Jour Directions: http://www.thevinesdujour.com/pages/directions.htm

DU JOUR BISTRO & THE VINES WINE SHOP
1319 Cornwall Avenue, Suite 102
Bellingham, WA 98225
phone: 360.714.1161 (please do not call for reservations or cancellations)

Directions:

From I-5 North:
Interstate 5 to Lakeway Drive (Exit 253).
Right onto Lakeway Drive.
Wide right onto Holly Street at the 5-way intersection.
Follow Holly to Cornwall Avenue and turn right.
We are on the left in the middle of the block.

From I-5 South:
Interstate 5 to Lakeway Drive (Exit 253).
Right onto Lakeway Drive.
Wide right onto Holly Street at the 5-way intersection.
Follow Holly to Cornwall Avenue and turn right.
We are on the left in the middle of the block.

To use the Public Parkade:
Go one block beyond Cornwall and turn right on Commercial Street. The Parkade entrance is to the right. Parking is free evenings & weekends. We have an alley entrance directly across from the Parkade and will validate your parkade charges.

(Ground floor entrance in front, parking and entrance in the back. Parking is free in the Parkade after 5:00 pm. Park on the lower level back side, walk up the stairs at the north end and across the alley to the back entrance to Du Jour.)

Menu Choices

Wine can be selected from the associated wine shop at retail price, without a corkage fee for this meeting.

If you have special needs (vegetarian or other) or just don't like the choices offered, you can order from the regular menu and make special requests as well.

If we don't get a minimum number for the set price meal we may switch to everyone ordering from the menu. Final update on this will come out 12/10.

~Entrée Selections~

- Braised Lamb Shank with Cabernet Demi, on Risotto OR
- Fresh Fish with Grapefruit Buerre Blanc,

Both choices will have a choice of soup or Salad

~Dessert Selections~

- Chocolate Red Wine Pate
- Creme Brulee

Meeting Reservation Form

Cost

$32 Local Section Member

$34 Nonmember

(become a member)

NOTES

  1. Please make reservations or cancellations by December 10.

  2. Please pay by check payable to Puget Sound Section AIChE, or bring exact change.

  3. For reservations:  

 

Reservations for this Month’s Meeting are by e-mail to andrew.sloley@veco.com.

Tell Andrew which entree, which desert (for the fixed price) or if you prefer to order from the menu.

Andrew is out of town until 12/10 - and will reply to everyone and confirm arrangements on 12/10.

  1. Dinner reservations "no-shows" will be billed!!

 

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webmaster: Bob Thomas