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Food
and Yard Waste Collection and Composting |
April 8, 2008
Speaker s
Marcia Rutan
Community Recycling Specialist
Seattle Public Utilities (SPU)
SPU Progarm web site:
http://www.seattle.gov/util/Services/Yard/Yard_Waste_Collection/AcceptableYardFoodWaste/index.htm
And
Jerry Bartlett, General Manager of Cedar Grove Composting.
Cedar Grove site:
http://www.cedar-grove.com/about/press/herald10132003.htm
Topic
Marcia will focus on yard and food waste collection, giving us the big
picture about the program such as different customer types for composting (i.e.,
single-family residence, commercial, etc.) and answering questions our members
often have about what can go into which bin. Jerry will focus on the
processing of collected materials, current and new technologies for composting.
Schedule
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6
p.m. Social Hour
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7
p.m. Dinner
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8
p.m. Speaker
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Meeting
Location
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Ivar’s
Acres of Clams |
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On
the Seattle Waterfront at Pier 54
(206)
624-6852
("Keep Clam." Please
do not contact the restaurant for reservations or cancellations)
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Directions
To Ivar's
http://www.ivars.net/Acres_Home/acres_directions.html
Menu
***
| Entree Choice
#1: 12 ounce Rib Eye
Steak |
| Entree Choice
#2: Fried Northwest
Seafood Platter |
| Entree Choice
#3: Vegetable Mushroom
Risotto |
***
Both selections served
with either clam chowder or tossed green salad, coffee or tea, and cookies and
brownies for dessert.
Meeting Reservation
Form
Cost
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$35 Local Section Member
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| $37 Nonmember
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| $25 Students, Retirees,
Unemployed
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(become a member)
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NOTES
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Please make reservations or cancellations by the Friday
before the meeting.
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Please pay by check payable to Puget Sound Section AIChE, or bring exact change.
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For reservations:
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You can cancel by calling by
noon of the Friday before the meeting. Dinner reservations "no-shows" will be billed!!
          
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